As described in our in-depth companion guide: What you need to know about insulin resistance, this becomes a vicious cycle with insulin rising higher and higher and cells becoming even more resistant. For more information about how and why insulin resistance happens, the health conditions related to insulin resistance, and how insulin resistance is diagnosed please refer to our companion guide. What happens, however, when it is chronically too high? Our tissues stop responding to it effectively. If you have been diagnosed with insulin resistance, your first question may be whether any medications can treat this condition. The answer, unfortunately, is no. The FDA has not yet approved a single drug to treat insulin resistance. Many doctors will prescribe the popular diabetes drug metformin, also known by the trade name Glucophage, for patients with insulin resistance.
But, as always, talk to your doctor before taking a new supplement. Share with a friend. The most important factors raising insulin are refined carbohydrates, animal proteins, and insulin resistance. If you do choose to eat carbohydrates, opt for higher-fiber, more nutritious sources, such as whole grains beans, and fruit, while limiting added sugars and refined starches. Say hello to cinnamon. And am doing just fine. This advice fails virtually everybody. Avoid high-fat carbohydrate foods such as biscuits, donuts, and high-fat snack crackers.
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I can make you fat. Actually, I can make anybody fat. I simply prescribe insulin injections. Giving people extra insulin inevitably leads to weight gain. In type 1 diabetes, when insulin levels are extremely low, patients lose weight no matter how many calories they eat. Give insulin — gain weight.