Trina Hahnemann lives in Copenhagen with her husband and their two children but travels constantly to bring Scandinavian food and cooking to a wider audience. It is a good book for recipes. This article is intended for general informational purposes only and does not address individual circumstances. However I made the coleslaw for the baked fish, I think there is a mistake in the amount of mustard powder to use. The food is unique, healthful and indulgent. Answers to the most commonly asked questions here. About the Author Trina Hahnemann is a chef and food writer. I saw this book from our local library, and just knew it was going to be a great addition for my “cooking idea books”; just having it for the few weeks that it was checked out, would not be enough. It promises you 7 to 20 pounds weight loss in just two weeks, and has significantly more limitations. Increased cases of obesity and weight-related deathsA standard western diet may lead to metabolic
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