This plant-based meal plan for beginners makes it easy to eat meatless, with plenty of simple recipes that satisfy. In this 7-day vegetarian meal plan, we incorporate a week of delicious plant-based recipes tailored for beginners—meaning we repeat several breakfasts and lunches and try to keep dinner fairly simple. The goal is to enjoy cooking more plant-based meals at home and reap the health benefits without feeling like you’re spending too much time in the kitchen. We set this plan at 1, calories a day and included modifications for 1, or 2, calories a day, depending on your needs. The definition of a plant-based diet is a bit vague because there’s no agreed upon “final” definition. For the purpose of this plan, plant-based means vegetarian, so we didn’t include meat but included dairy and eggs. For others, plant-based might mean a completely vegan diet or it might simply mean that you focus primarily on plant-based proteins and try to eat meat sparingly. You’ll often hear the advice to shop around the perimeter of the grocery store to avoid eating processed foods. While it’s true that the outside aisles are where you’ll find produce, yogurt and tofu, there’s a lot of nutritious foods to be found in the inner aisles of the grocery store. There you’ll find whole grains like quinoa, brown rice and oats as well as dried and canned beans, nuts and seeds, and frozen fruit and vegetables.
There are many different interpretations of the so-called plant-based diet. For example, vegan, vegetarian, the Mediterranean diet, the flexitarian diet, and simply limiting meat intake in favor of plant-based foods all qualify as plant-based diets. The Mintel report is available only through purchase. Linares, too, sees increased fiber intake as a major benefit. According to the Cleveland Clinic, plant-based diets also help lower the risk of high blood pressure, heart disease, digestive disease, colon and breast cancers, and obesity. Past research suggests that vegans may be deficient in vitamin D, vitamin B12, calcium, omega-3 fatty acids, and sometimes iron and zinc as well. The good news is these deficiencies can be avoided by taking supplements that your healthcare team approves, or by consuming foods that are fortified with these nutrients. Here are five tips to get you started on your plant-based journey. But what exactly does eating a plant-based diet look like? As mentioned, there are many definitions, but our interpretation is that the diet limits animal products, including meat, poultry, eggs, and dairy, in favor of whole, plant-based foods. To take the guesswork out of grocery shopping, here are the foods to eat, limit, and avoid when sticking to a plant-based diet.
Plant-based eating can mean a lot of different things. Generally speaking, plant-based foods are those that revolve around—you guessed it—plants, and are lower in animal products such as meat, dairy, poultry, fish, and eggs. Choosing to change your eating habits is a personal decision, and one only you can make. The meals we suggest completely remove animal products, and introduce you to a variety of satisfying plant proteins, like tofu, tempeh, whole grains, nuts, and pulses. This 3-day plan is perfect for beginners, but also great for vegan vets. For no-fuss, customizable vegetarian meal plans, be sure and subscribe to the Cooking Light Diet today! Soak these steel-cut oats overnight for a softer bite. The crunchy Coconut-Buckwheat Granola makes for a perfect contrast to the sweet, creamy oats.